Herbed Oven Potatoes Recipe

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Herbed Oven Potatoes
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Drizzle with remaining oil mixture. Bake, uncovered, at 450° for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.14 Kcal (1437 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 41%
Cholesterol 20.34mg 7%
Sodium 128.83mg 5%
Potassium 703.24mg 15%
Total Carbs 25.23g 8%
Sugars 1.58g 6%
Dietary Fiber 3.24g 13%
Protein 3.24g 6%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 189.7 Kcal (794 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 41%
Cholesterol 11.24mg 7%
Sodium 71.22mg 5%
Potassium 388.77mg 15%
Total Carbs 13.95g 8%
Sugars 0.87g 6%
Dietary Fiber 1.79g 13%
Protein 1.79g 6%
Vitamin C 7.6mg 23%
Vitamin A 0.1mg 3%
Iron 1mg 10%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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