188 raspberry red berry Recipes

margarine or 2 tsp butter, almonds, ground and toasted, all-purpose flour, white chocolate baking squares, neufchatel cheese, softened, sugar, all-purpose flour, orange zest, vanilla, eggs, milk, strawberry jelly, fresh red raspberries or 2 cups fresh blackberries or 2 cups fresh blueberries

cubes ice, water, mixed berry fruit juice, frozen red raspberries, frozen mixed berries, frozen blueberries

all-purpose flour, salt, sugar, cold butter , cut into cubes, ice water, red wine vinegar, frozen mixed berries (strawberries, blueberries, raspberries, etc.), cornstarch, lemon juice, sugar, almond extract (optional)

cornstarch, sugar, divided, assorted fresh berries (we used 2 cups each blackberries, raspberries, and blueberries.), butter, softened, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, buttermilk, white vinegar, baking soda

ready-to-serve salad greens, sliced fresh strawberries, kiwi fruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, granulated pure unbleached cane sugar, granulated pure unbleached cane sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

ready-to-serve salad greens, sliced fresh strawberries, kiwifruit, peeled and sliced, chopped red onion, crumbled feta cheese, almonds, mayonnaise, sugar, raspberry vinegar, milk, poppy seeds, seedless raspberry jam

boneless whole pork loin roast (about 2-1/2 lb), chopped pitted dried plums, fresh or frozen blueberries , raspberries and sliced strawberries, garlic cloves, cut into slivers, butter, melted, dried oregano, salt, pepper, red wine or chicken broth, brown sugar, seedless raspberry jam

sugar, cornstarch, water, raspberry gelatin, fresh or frozen unsweetened blueberries, lemon juice, pastry shell (9 inches), baked, fresh or frozen unsweetened raspberries, cream cheese, softened, sugar

sweetened condensed milk, milk, instant lemon pudding mix, sour cream, fresh blueberries, fresh raspberries, lemon juice, frozen lb cake, thawed and cubed, blueberries and raspberries, optional

pastry shell (9 inches), baked, sugar, cornstarch, water, raspberry gelatin, fresh or frozen unsweetened blueberries, lemon juice, fresh or frozen unsweetened raspberries, cream cheese, softened, sugar

extra virgin olive oil, sunflower oil, red wine vinegar or 2 tbsp white wine vinegar, salt and pepper, strawberries, hulled and finely chopped, raspberries, roughly crushed, red currants, stripped from stalks and lightly crushed with a fork, blueberries, roughly crushed

butter, cubed, plus extra for greasing, flour, caster sugar, creme fraiche or 250 ml cream, strawberries, cherries, red currants, raspberries, blackberries, runny honey, lemon juice

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

mixed berries ( blueberries, strawberries, raspberries etc ), lt brown sugar, vermont fruity red wine, quark , cream fraiche, fromage blac or marscapone cheese as needed from 8 oz container, garnish: vanilla sugar or turbinado sugar, fresh mint leaves

assorted berries (sliced strawberries, red or golden raspberries, blackberries, or blueberries), balsamic vinegar, carton mascarpone cheese, milk, honey

boneless whole pork loin roast, chopped dried plums, frozen blueberries, frozen raspberries, strawberries (sliced frozen ), garlic , slivered, butter, melted, dried oregano, salt, pepper, red wine (or chicken broth), brown sugar, seedless raspberry jam

raspberries, blackberry, avocado, sliced, red onion, sliced, chopped pecans or 2 tbsp walnuts, raspberry vinaigrette dressing

red currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint