Directions:
- Pre heat oven to 200 C/400°F.
- Grease baking dish.
- Combine flour with sugar.
- Add butter and rub with fingers until crumbly.
- Cut stawberries in half, stone the cherries.
- Mix all fruit together in large bowl.
- Mix in the honey and lemon juice.
- Spread the crumble evenly over the top.
- Bake 30 hour, or until browned and bubbling.
- Serve with cre'me fraiche, cream, or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.23 Kcal (2253 kJ) | ||
| Calories from fat | 302.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 375.59mg | 16% | |
| Potassium | 311.8mg | 7% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.4 Kcal (881 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 52% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 21% | |
| Sodium | 146.83mg | 16% | |
| Potassium | 121.89mg | 7% | |
| Total Carbs | 21.84g | 19% | |
| Sugars | 12.78g | 131% | |
| Dietary Fiber | 2.61g | 27% | |
| Protein | 2.08g | 11% | |
| Vitamin C | 16mg | 68% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 43.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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