Berry Pretty Pork Roast Recipe

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Berry Pretty Pork Roast
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Ingredients:

Directions:

  1. Cut a horizontal slit through the center of the pork roast to within 1/2 inch of the opposite side open roast so it lies flat.
  2. Combine the fruit; place on one side of roast. Fold other side of meat over fruits; tie securely with kitchen string. Cut slits in roast; insert garlic slivers. Place in an ungreased shallow baking pan. Brush with butter; sprinkle with oregano, salt and pepper.
  3. In a small bowl, combine wine, brown sugar and jam. Drizzle over roast. Bake uncovered at 350 degrees for 75-80 minutes or until meat thermometer reaches 160 degrees. Let stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2274.33 Kcal (9522 kJ)
Calories from fat 514.09 Kcal
% Daily Value*
Total Fat 57.12g 88%
Cholesterol 809.5mg 270%
Sodium 1155.39mg 48%
Potassium 5454.42mg 116%
Total Carbs 142g 47%
Sugars 101.75g 407%
Dietary Fiber 13.37g 53%
Protein 253.63g 507%
Vitamin C 52mg 87%
Vitamin A 0.3mg 9%
Iron 14.3mg 80%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 138.47 Kcal (580 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 88%
Cholesterol 49.29mg 270%
Sodium 70.35mg 48%
Potassium 332.09mg 116%
Total Carbs 8.65g 47%
Sugars 6.2g 407%
Dietary Fiber 0.81g 53%
Protein 15.44g 507%
Vitamin C 3.2mg 87%
Iron 0.9mg 80%
Calcium 10.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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