1977 raspberry berry Recipes

prepared angel food cake (if you prefer to make your own-wonderful), carton frozen whipped topping (you can substitute sugar or fat free here), carton raspberry yogurt (again substitute low fat or sugar), sugar (powder splenda can be substituted here), fresh raspberry (or berry of choice), raspberry preserves (more if desired)

unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries), sugar, egg white (or use egg substitute)

cream cheese, softened, sugar, vanilla yogurt, fresh raspberries or berries of your choice, graham cracker crumbs (8 squares)

butter, softened, sugar, salt, egg, all-purpose flour, plus extra for rolling crust, uncooked rice or dried beans, butter, softened, sugar, egg yolk, almond flour (or almond meal), percent milk, apricot preserves, fresh raspberries (about 28 berries)

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

berry blue or raspberry gelatin, boiling water, sugar, pineapple juice, ginger ale, cold water, lemon juice, fresh raspberries , blueberries and star fruit, optional

raspberries, rinsed and patted dry, blueberries, rinsed and patted dry, strawberries, rinsed, patted dry, hulled and quartered, granulated sugar, chambord raspberry liquor or 11 tbsp other raspberry liqueur or 11 tbsp ruby port, heavy cream, sugar, mascarpone cheese, cake, sliced into 8 1/2 inch thick slices, fresh mint sprig, for garnish, raspberries, rinsed, simple syrup (recipe on recipezaar), fresh lemon juice, cornstarch

raspberries (or mixture of , strawberries, blueberries) or 1/2 cup strawberries (or mixture of , strawberries, blueberries) or 1/2 cup blueberries (or mixture of , strawberries, blueberries), banana, chopped, sunflower seeds, evaporated low-fat milk, scoops low-fat frozen yogurt or 2 scoops low-fat ice cream

berries(fresh or frozen is okay, and you can use raspberries, blueberries, blackberries, strawberries...or a mixture of all. i used a supply of my summer berries, frozen, so used raspberries, blueberries and strawberries, fresh apple cider, crystallized ginger, cinnamon sticks, vanilla, berry flavored sparkling water

raspberries, crushed, sugar, egg white, salt, whole berries, for garnish

raspberries or 1 cup blueberries or 1 cup lingonberries or 1 cup black currants, berries, for garnish, potato-based vodka, simple syrup

berries (rasp , black , blue , black currants), water, sugar, tea, brewed (hot )

berries (black , rasp , logan , etc.), sugar, lemon juice (optional)

raspberries, blackberry, strawberry, egg, plain yogurt (strained ), red wine, gelatin powder, fresh berries, to garnish

berries , such as straw (sliced), rasp , and blue, sugar, heavy cream, biscuits, store-bought or made from a mix

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

raspberries or 2 cups blackberries (fresh or frozen), low-fat vanilla ice cream or 1 1/2 cups low-fat frozen yogurt, sugar, lemon , juice of, ginger ale or carbonated lemon-lime beverage, whole berries (to garnish ), sliced lemon, wheels (to garnish ) (optional)