Directions:
- Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. In a large bowl, combine the pumpkin, sugars, eggs and oil until well blended. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to pumpkin mixture. Pour batter into prepared pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.
- For frosting, in a large heavy saucepan over low heat, combine the syrup, egg whites and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating until frosting reaches 160°, about 8 minutes. Transfer to a large bowl. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Remove 1/4 cup frosting to a small bowl; tint with green and yellow food coloring and set aside.
- Cut cake widthwise into thirds. Place one layer on a serving plate; spread with a third of the frosting. Repeat layers. Arrange pumpkins on cake; add vines with the green frosting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.43 Kcal (2330 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 240.59mg | 10% | |
| Potassium | 171.41mg | 4% | |
| Total Carbs | 105.31g | 35% | |
| Sugars | 40.67g | 163% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.84 Kcal (1159 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 16% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 18% | |
| Sodium | 119.7mg | 10% | |
| Potassium | 85.28mg | 4% | |
| Total Carbs | 52.39g | 35% | |
| Sugars | 20.23g | 163% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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