Pumpkin Patch Torte Recipe

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Pumpkin Patch Torte
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  1. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper. In a large bowl, combine the pumpkin, sugars, eggs and oil until well blended. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to pumpkin mixture. Pour batter into prepared pan.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a wire rack to cool completely. Carefully remove waxed paper.
  3. For frosting, in a large heavy saucepan over low heat, combine the syrup, egg whites and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating until frosting reaches 160°, about 8 minutes. Transfer to a large bowl. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Remove 1/4 cup frosting to a small bowl; tint with green and yellow food coloring and set aside.
  4. Cut cake widthwise into thirds. Place one layer on a serving plate; spread with a third of the frosting. Repeat layers. Arrange pumpkins on cake; add vines with the green frosting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.43 Kcal (2330 kJ)
Calories from fat 94.98 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 54.56mg 18%
Sodium 240.59mg 10%
Potassium 171.41mg 4%
Total Carbs 105.31g 35%
Sugars 40.67g 163%
Dietary Fiber 0.15g 1%
Protein 7.88g 16%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 276.84 Kcal (1159 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 16%
Cholesterol 27.15mg 18%
Sodium 119.7mg 10%
Potassium 85.28mg 4%
Total Carbs 52.39g 35%
Sugars 20.23g 163%
Dietary Fiber 0.07g 1%
Protein 3.92g 16%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 15

Good Points

  • saturated fat free,
  • low sodium

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