Pumpkin Patch Cheese Balls Recipe

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Pumpkin Patch Cheese Balls
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  • 2 tbsp pine nuts
  • 4 drop yellow food coloring
  • 2 drop red food coloring
  • 1 7 oz jar pemiento stuffed olives, drained


  1. Stir together butter and food colorings in a large bowl. Add flour and red pepper, cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.
  2. Press 1 tbsp. mixture around each olive, pinching top make stem of pumpkin.Using dull sisde of a paring knife, score cheese balls with lines to resemble pumpkins. Chill 1 hour.
  3. Bake on a parchment-lined baking sheet at 400 for 10-12 minutes or until golden.
  4. Serve immediately or at room temperature, or freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2021.68 Kcal (8464 kJ)
Calories from fat 1035.13 Kcal
% Daily Value*
Total Fat 115.01g 177%
Cholesterol 244.03mg 81%
Sodium 16.6mg 1%
Potassium 330.33mg 7%
Total Carbs 207.92g 69%
Sugars 10.43g 42%
Dietary Fiber 9.56g 38%
Protein 40.08g 80%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 413.63 Kcal (1732 kJ)
Calories from fat 211.79 Kcal
% Daily Value*
Total Fat 23.53g 177%
Cholesterol 49.93mg 81%
Sodium 3.4mg 1%
Potassium 67.58mg 7%
Total Carbs 42.54g 69%
Sugars 2.13g 42%
Dietary Fiber 1.96g 38%
Protein 8.2g 80%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.6mg 16%
Calcium 11.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.2
  • 55

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Total Fat

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