Ingredients:
- 4 drop yellow food coloring
- 2 drop red food coloring
- 1 7 oz jar pemiento stuffed olives, drained
Directions:
- Stir together butter and food colorings in a large bowl. Add flour and red pepper, cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.
- Press 1 tbsp. mixture around each olive, pinching top make stem of pumpkin.Using dull sisde of a paring knife, score cheese balls with lines to resemble pumpkins. Chill 1 hour.
- Bake on a parchment-lined baking sheet at 400 for 10-12 minutes or until golden.
- Serve immediately or at room temperature, or freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2021.68 Kcal (8464 kJ) | ||
| Calories from fat | 1035.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.01g | 177% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 16.6mg | 1% | |
| Potassium | 330.33mg | 7% | |
| Total Carbs | 207.92g | 69% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 40.08g | 80% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.63 Kcal (1732 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 177% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 81% | |
| Sodium | 3.4mg | 1% | |
| Potassium | 67.58mg | 7% | |
| Total Carbs | 42.54g | 69% | |
| Sugars | 2.13g | 42% | |
| Dietary Fiber | 1.96g | 38% | |
| Protein | 8.2g | 80% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 16% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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