Pumpkin Patch Cupcakes Recipe

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Pumpkin Patch Cupcakes
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  • 1 box(es) devils' food cake bake into 24 cupcakes
  • 3 cup confectioners' sugar


  1. Make devils' food cupcakes according to package directions on box. Let cool completely. While cupcakes are cooling, prepare frosting.
  2. Mix sugar and butter on low speed. Increase speed to medium and beat for approximately 3minutes.
  3. Add vanilla and milk and beat on medium for another minute or so. Add more milk if necessary. Frost cupcakes once cooled.
  4. Take one Circus Peanut and cut it in half. Take one of the halves and roll in your palm until round and smooth. Using a toothpick, make vertical lines on the Circus Peanut pumpkin, mimicking the ridges on a pumpkin.
  5. Then cut a sliver from a green gumdrop and place on top of your pumpkin to create the stem. Place a pumpkin (or two) on top of each cupcake. The frosting will keep the pumpkin in place.
  6. Find more recipes like this:
  7. /newsroom/news-articles/easy-halloween-recipes-halloween-cupcakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.85 Kcal (803 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.35mg 7%
Sodium 2.52mg 0%
Potassium 4.7mg 0%
Total Carbs 31.69g 11%
Sugars 30.38g 122%
Protein 0.12g 0%
Vitamin A 0.1mg 3%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 457.24 Kcal (1914 kJ)
Calories from fat 164.33 Kcal
% Daily Value*
Total Fat 18.26g 12%
Cholesterol 48.51mg 7%
Sodium 6.02mg 0%
Potassium 11.21mg 0%
Total Carbs 75.54g 11%
Sugars 72.4g 122%
Protein 0.29g 0%
Vitamin A 0.2mg 3%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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