Pumpkin Patch Ice Cream Dessert Recipe

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Pumpkin Patch Ice Cream Dessert
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  1. Split 15 cookies, leaviing filling on 1 side of each cookie.
  2. Finely crush plain split cookies and 5 whole cookies.
  3. Mix crushed cookies, butter and sugar in small bowl.
  4. Sprinkle on bottom of 9-inch springform pan, pressing gently to form crust.
  5. Stand remaining 15 split cookies on edge around side of pan.
  6. Spread chocolate ice cream evenly on prepared crust.
  7. Coarsely chop remaining 12 cookies; stir into vanilla ice cream and spread over chocolate later.
  8. Cover and freeze for 3 hours or until firm.
  9. Remove side of pan.
  10. Pipe or spread whipped topping on top of dessert.
  11. Decorate with Halloween candies and colored sprinkles to form pumpkin patch.
  12. Using decorator gel, make pumpkin faces on the orange filling on split cookies around edge and, if desired, on additional split cookies.
  13. Stand the additional cookies on edge on top of dessert.
  14. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.65 Kcal (2251 kJ)
Calories from fat 277.87 Kcal
% Daily Value*
Total Fat 30.87g 47%
Cholesterol 68.05mg 23%
Sodium 314.2mg 13%
Potassium 178.47mg 4%
Total Carbs 63.75g 21%
Sugars 46.32g 185%
Dietary Fiber 2.99g 12%
Protein 5.84g 12%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 329.32 Kcal (1379 kJ)
Calories from fat 170.2 Kcal
% Daily Value*
Total Fat 18.91g 47%
Cholesterol 41.68mg 23%
Sodium 192.45mg 13%
Potassium 109.32mg 4%
Total Carbs 39.05g 21%
Sugars 28.37g 185%
Dietary Fiber 1.83g 12%
Protein 3.58g 12%
Vitamin C 0.6mg 2%
Iron 1.3mg 12%
Calcium 73.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free

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