Pumpkin Patch Bites Recipe

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Pumpkin Patch Bites
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  1. Heat oven to 425ºF.
  2. Line a rimmed baking sheet with nonstick foil.
  3. On work surface, unroll pie crust and cut each of the two crusts into 12 pumpkin shapes with a 3-in. pumpkin cookie cutter.
  4. Using a 2-in. round cutter, cut 24 rounds from the sliced ham and 24 rounds from the sliced Cheddar.
  5. Put 2 slices each ham and Cheddar in the center of each of 12 pumpkins.
  6. With a small brush, brush beaten egg around edges.
  7. Top with remaining pumpkins, carefully pressing on edges to seal.
  8. Using a spoon, make ridges on pumpkins by pressing into tops in a few places.
  9. With a small knife, pierce ridges in a couple of places to vent.
  10. Place on prepared pan.
  11. Brush tops with beaten egg.
  12. Bake 10 to 12 minutes until light golden.
  13. Let cool on rack a couple of minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.11 Kcal (1717 kJ)
Calories from fat 238.1 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 189.96mg 63%
Sodium 1152.92mg 48%
Potassium 44.85mg 1%
Total Carbs 11.45g 4%
Sugars 1.7g 7%
Dietary Fiber 0.28g 1%
Protein 33.44g 67%
Vitamin A 1.1mg 38%
Iron 0.6mg 4%
Calcium 399.8mg 40%
Amount Per 100 g
Calories 172.59 Kcal (723 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 41%
Cholesterol 79.94mg 63%
Sodium 485.18mg 48%
Potassium 18.87mg 1%
Total Carbs 4.82g 4%
Sugars 0.72g 7%
Dietary Fiber 0.12g 1%
Protein 14.07g 67%
Vitamin A 0.5mg 38%
Iron 0.3mg 4%
Calcium 168.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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