Pumpkin Patch Cheese Balls Recipe

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Pumpkin Patch Cheese Balls
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  1. Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
  2. Stir together butter and food colorings in a large bowl. Add flour and red pepper; cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.
  3. Press 1 tablespoon mixture around each olive. Using dull side of a paring knife, score cheese balls with vertical lines to resemble pumpkins. Chill 1 hour.
  4. Bake on a parchment paper-lined baking sheet at 400° for 10 to 12 minutes or until golden. Place 1 pine nut into each cheese ball to resemble stem. Serve immediately or at room temperature, or freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1743.98 Kcal (7302 kJ)
Calories from fat 1003.06 Kcal
% Daily Value*
Total Fat 111.45g 171%
Cholesterol 257.63mg 86%
Sodium 411.8mg 17%
Potassium 417.08mg 9%
Total Carbs 157.82g 53%
Sugars 2.89g 12%
Dietary Fiber 6.86g 27%
Protein 28.63g 57%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 2.9mg 16%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 464.61 Kcal (1945 kJ)
Calories from fat 267.22 Kcal
% Daily Value*
Total Fat 29.69g 171%
Cholesterol 68.64mg 86%
Sodium 109.71mg 17%
Potassium 111.11mg 9%
Total Carbs 42.05g 53%
Sugars 0.77g 12%
Dietary Fiber 1.83g 27%
Protein 7.63g 57%
Vitamin C 0.6mg 4%
Vitamin A 0.3mg 38%
Iron 0.8mg 16%
Calcium 23.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
  • 48

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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