Directions:
- Bake pine nuts in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
- Stir together butter and food colorings in a large bowl. Add flour and red pepper; cut in cheese with a pastry blender until mixture is blended. Shape into a large ball using hands.
- Press 1 tablespoon mixture around each olive. Using dull side of a paring knife, score cheese balls with vertical lines to resemble pumpkins. Chill 1 hour.
- Bake on a parchment paper-lined baking sheet at 400° for 10 to 12 minutes or until golden. Place 1 pine nut into each cheese ball to resemble stem. Serve immediately or at room temperature, or freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.98 Kcal (7302 kJ) | ||
| Calories from fat | 1003.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.45g | 171% | |
|---|---|---|---|
| Cholesterol | 257.63mg | 86% | |
| Sodium | 411.8mg | 17% | |
| Potassium | 417.08mg | 9% | |
| Total Carbs | 157.82g | 53% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 464.61 Kcal (1945 kJ) | ||
| Calories from fat | 267.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 171% | |
|---|---|---|---|
| Cholesterol | 68.64mg | 86% | |
| Sodium | 109.71mg | 17% | |
| Potassium | 111.11mg | 9% | |
| Total Carbs | 42.05g | 53% | |
| Sugars | 0.77g | 12% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 7.63g | 57% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 16% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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