Paul's Pumpkin Patch Pudding Recipe

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Paul's Pumpkin Patch Pudding
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  • 2-1/2 cups graham cracker crumbs (about 40 squares)
  • 1/3 cup sugar
  • cream cheese layer:
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • pumpkin filling:
  • 1/4 cup cold water
  • 1-1/4 cups sugar, divided
  • 1 cup milk
  • 1 tsp salt
  • additional whipped cream , optional


  1. Combine the first three ingredients; press into a 13-in. x 9-in. baking pan; set aside.
  2. In a bowl, beat cream cheese, sugar and eggs until blended; pour over crust. Bake at 350° for 15 minutes or until set. Cool on a wire rack for 1 hour.
  3. Soften gelatin in cold water; set aside. In a small bowl, beat egg yolks until thick and lemon-colored; set aside. In a saucepan, combine pumpkin, 1 cup sugar, milk, cinnamon and salt; bring to a boil. Boil for 2 minutes. Stir 1 cup hot pumpkin mixture into yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in softened gelatin. Set pan in ice water and stir until mixture reaches room temperature, about 5 minutes.
  4. In another bowl, beat cream until soft peaks form; gradually add vanilla and remaining sugar. Beat until stiff peaks form. Fold into pumpkin mixture. Pour over the cream cheese layer. Refrigerate for 2 hours. Serve with whipped cream if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.76 Kcal (1829 kJ)
Calories from fat 172.78 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 146.63mg 49%
Sodium 464.83mg 19%
Potassium 216.99mg 5%
Total Carbs 59.61g 20%
Sugars 34.69g 139%
Dietary Fiber 3.66g 15%
Protein 8.03g 16%
Vitamin C 2.6mg 4%
Vitamin A 0.7mg 24%
Iron 2.2mg 12%
Calcium 80mg 8%
Amount Per 100 g
Calories 203.78 Kcal (853 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 30%
Cholesterol 68.41mg 49%
Sodium 216.87mg 19%
Potassium 101.24mg 5%
Total Carbs 27.81g 20%
Sugars 16.19g 139%
Dietary Fiber 1.71g 15%
Protein 3.75g 16%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 24%
Iron 1mg 12%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free

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