Pumpkin Patch Bread Recipe

Posted by
Rate It!
Pumpkin Patch Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 3/4 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/4 tsp baking powder

Directions:

  1. In a large mixing bowl, combine the first 5 ingredients.
  2. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
  3. Fold in pecans.
  4. Pour into a greased 9 x 5 x 3 inch loaf pan.
  5. Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from loaf pan to a wire rack to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.48 Kcal (2414 kJ)
Calories from fat 311.76 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 54.56mg 18%
Sodium 525.44mg 22%
Potassium 248.46mg 5%
Total Carbs 62.98g 21%
Sugars 31.47g 126%
Dietary Fiber 4.2g 17%
Protein 7.79g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 1.7mg 9%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 320.18 Kcal (1341 kJ)
Calories from fat 173.15 Kcal
% Daily Value*
Total Fat 19.24g 53%
Cholesterol 30.3mg 18%
Sodium 291.83mg 22%
Potassium 137.99mg 5%
Total Carbs 34.98g 21%
Sugars 17.48g 126%
Dietary Fiber 2.33g 17%
Protein 4.32g 16%
Vitamin C 1mg 3%
Vitamin A 0.2mg 14%
Iron 0.9mg 9%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top