Pumpkin Patch Pate Recipe

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Pumpkin Patch Pate
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Ingredients:

Directions:

  1. Mix all the ingredients.
  2. Place in the refrigerate to chill for about four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.42 Kcal (295 kJ)
Calories from fat 44.64 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 15.78mg 5%
Sodium 85.59mg 4%
Potassium 21.42mg 0%
Total Carbs 3.25g 1%
Sugars 2.03g 8%
Dietary Fiber 0.03g 0%
Protein 3.3g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 338.52 Kcal (1417 kJ)
Calories from fat 214.56 Kcal
% Daily Value*
Total Fat 23.84g 8%
Cholesterol 75.86mg 5%
Sodium 411.43mg 4%
Potassium 102.98mg 0%
Total Carbs 15.64g 1%
Sugars 9.76g 8%
Dietary Fiber 0.14g 0%
Protein 15.86g 7%
Vitamin C 0.8mg 0%
Iron 0.7mg 1%
Calcium 449mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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