Pumpkin Patch Cheese Ball Recipe

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Pumpkin Patch Cheese Ball
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  1. In a medium bowl, combine cheeses and spices. Cover and refrigerate for 4 hours. Shape mixture into a ball; lightly press into a pumpkin shape. Smooth surface with a table knife. Press pretzel and parsley into top of cheese ball for pumpkin stem and leaf. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1703.23 Kcal (7131 kJ)
Calories from fat 1333.54 Kcal
% Daily Value*
Total Fat 148.17g 228%
Cholesterol 480.82mg 160%
Sodium 2121.71mg 88%
Potassium 1107.32mg 24%
Total Carbs 30.21g 10%
Sugars 11.89g 48%
Dietary Fiber 8.66g 35%
Protein 75.6g 151%
Vitamin C 132.3mg 220%
Vitamin A 4.6mg 155%
Iron 5.6mg 31%
Calcium 1980.5mg 198%
Amount Per 100 g
Calories 186.61 Kcal (781 kJ)
Calories from fat 146.11 Kcal
% Daily Value*
Total Fat 16.23g 228%
Cholesterol 52.68mg 160%
Sodium 232.47mg 88%
Potassium 121.32mg 24%
Total Carbs 3.31g 10%
Sugars 1.3g 48%
Dietary Fiber 0.95g 35%
Protein 8.28g 151%
Vitamin C 14.5mg 220%
Vitamin A 0.5mg 155%
Iron 0.6mg 31%
Calcium 217mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
  • 48

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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