534 potatoes corn brown Recipes

potatoes, melted bacon drippings or 1 tbsp other fat, crushed corn flakes, paprika, salt

sweet potatoes, margarine, brown sugar, chopped pecans, vanilla, flour, cinnamon, egg, crushed corn flakes

white whole wheat flour, yellow cornmeal, salt substitute, sodium-free baking powder, light brown sugar, ground cinnamon, ground nutmeg, sweet potatoes, peeled and shredded, light margarine, skim milk, skim milk, pasteurized liquid egg-whites, vanilla extract

jumbo sweet potato, butter, brown sugar, flour tortillas, canned black beans, drained, canned corn, drained, cheese, shredded

corned beef brisket, brown sugar (firmly packed), prepared mustard, potatoes (new , peeled), sour cream, butter or 1/2 cup margarine, prepared horseradish, salt (to taste), pepper (to taste)

red potatoes, cut into small wedges, water, onion, thinly sliced and separated into rings, coleslaw mix, sliced deli corned beef , cut into 1/4-inch strips, canola oil, red wine vinegar, spicy brown mustard, sugar, caraway seeds, garlic powder, salt, pepper

frozen hash brown potatoes , defrosted, melted butter, salt, pepper, onion, chopped, cream of chicken soup, sour cream, grated cheddar cheese, crushed corn flakes, melted butter

pie shell, mashed sweet potatoes, milk, brown sugar, light corn syrup, eggs, butter, melted, salt, ground cinnamon, ground nutmeg

sweet potatoes, margarine, brown sugar, pecans, chopped, corn flakes, crushed, marshmallows

sweet potatoes, milk, brown sugar, salt, masa harina (instant corn tortilla mix)

sweet potatoes, peeled, brown sugar, ground cinnamon, butter, cubed, corn syrup

sweet potatoes or 2 large yams, corn, well drained, red onion, coarsely chopped, fresh squeezed lime juice, prepared mustard, dijon is best, brown sugar, garlic clove, finely chopped, grated gingerroot, olive oil, salt and pepper, cucumber, pieces* peeled and 1/2-inch diced, peanuts , coarsely chopped

frozen hash brown potatoes, thawed, chopped onion, sour cream, melted butter, cream of mushroom soup, mexicorn whole kernel corn, shredded cheddar cheese, divided, butter, crushed ritz crackers (1 stack)

margarine (i use becel), fat-free cream of chicken soup or 1 (10 3/4 oz) can low-fat cream of chicken soup, nonfat sour cream (i use breakstone it has good taste) or 1 (6 oz) container low-fat sour cream (i use breakstone it has good taste), shredded low-fat cheddar cheese, frozen hash brown potatoes, corn flake crumbs, vegetable oil cooking spray

graham crackers, finely crushed, canola oil, steamed sweet potatoes , mashed until smooth, soymilk, brown sugar, granulated sugar, salt, cinnamon, ground ginger, ground nutmeg, organic egg whites or 1/2 cup egg beaters egg substitute, organic egg whites or 3/4 cup egg beaters egg substitute, granulated sugar, salt, canola oil, light corn syrup, chopped fresh pecan halves, vanilla extract

simply potatoes shredded hash browns, buttermilk pancake mix, beef frankfurters or 3 other hot dogs, water, vegetable oil

unsalted butter, chopped red bell pepper, garlic, minced, leftover corned beef and cabbage, well drained, recipe follows, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, corned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

bacon, diced, unsalted butter, diced onions, unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch, cornstarch, and brown rice flour), fresh corn kernels (about 4 ears ), fresh thyme, chopped, cayenne pepper, garlic cloves, minced, chicken broth, cream (or milk), fingerling potatoes (1/4 inch thick rounds), salt, fresh ground black pepper, thyme leaves, for garnish