Potato Casserole With Corn Flakes Recipe

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Potato Casserole With Corn Flakes
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Ingredients:

Directions:

  1. Combine potatoes, melted butter, salt and pepper.
  2. Add onion, soup, sour cream and cheese; mix well.
  3. Put in 9x13-inch casserole dish.
  4. Top with topping mixture.
  5. Bake at 350° for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.77 Kcal (1900 kJ)
Calories from fat 296.27 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 91.64mg 31%
Sodium 580.98mg 24%
Potassium 435.7mg 9%
Total Carbs 29.2g 10%
Sugars 1.17g 5%
Dietary Fiber 1.41g 6%
Protein 12.98g 26%
Vitamin C 10mg 17%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 51%
Cholesterol 42.69mg 31%
Sodium 270.61mg 24%
Potassium 202.95mg 9%
Total Carbs 13.6g 10%
Sugars 0.54g 5%
Dietary Fiber 0.66g 6%
Protein 6.04g 26%
Vitamin C 4.7mg 17%
Vitamin A 0.1mg 7%
Iron 0.8mg 9%
Calcium 145.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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