Directions:
- Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 4-5 minutes or until potatoes are crisp-tender. Add the onion; cover and cook for 1-2 minutes or until onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3 minutes longer or until potatoes are tender; drain.
- In a large skillet, saute corned beef in oil for 3-4 minutes; drain. Stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 1-2 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.18 Kcal (1278 kJ) | ||
| Calories from fat | 102.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 918.69mg | 38% | |
| Potassium | 818.01mg | 17% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 2.6mg | 14% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.19 Kcal (285 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 18% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 14% | |
| Sodium | 205.27mg | 38% | |
| Potassium | 182.78mg | 17% | |
| Total Carbs | 8.38g | 13% | |
| Sugars | 0.74g | 13% | |
| Dietary Fiber | 1.31g | 23% | |
| Protein | 3.18g | 28% | |
| Vitamin C | 11.8mg | 88% | |
| Iron | 0.6mg | 14% | |
| Calcium | 20.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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