Directions:
- Mix together the thawed potatoes, onions, sour cream, 8 T.
- Of melted butter, mushroom soup, corn and 2 cups of the cheddar cheese.
- Put into a greased 9 x 13 casserole.
- Top with the remaining 2 cups of cheddar cheese.
- In a large skillet, Melt the 6 T.
- Of butter.
- Lightly brown the Ritz cracker crumbs in the butter.
- Cool.
- Spread on top of the cheese.
- Bake at 350º for 1 hour or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.61 Kcal (2381 kJ) | ||
| Calories from fat | 402.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 35% | |
| Sodium | 335.94mg | 14% | |
| Potassium | 178.48mg | 4% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 398.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 339.27 Kcal (1420 kJ) | ||
| Calories from fat | 240.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 69% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 35% | |
| Sodium | 200.44mg | 14% | |
| Potassium | 106.49mg | 4% | |
| Total Carbs | 17g | 9% | |
| Sugars | 2.35g | 16% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.78g | 33% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 238mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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