Main
Recipes
Course
Soups, Stews and Chili
soups
Corn Chowder With Fingerling Potatoes & Smoked Bacon Recipe

Corn Chowder With Fingerling Potatoes & Smoked Bacon Recipe

Posted by

Rate It!

Corn Chowder With Fingerling Potatoes & Smoked Bacon

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 slices bacon, diced
1 tbsp unsalted butter
1 3/4 cups diced onions
3 -4 tbsp unbleached flour (i used a gluten-free blend or garfava flour, tapioca starch , cornstarch
3 1/2 cups fresh corn kernels (about 4 ears )
1 tsp fresh thyme, chopped
1/4 tbsp cayenne pepper
2 garlic cloves, minced
2 cups chicken broth
1 cup cream (or milk)
8 oz fingerling potatoes (1/4 inch thick rounds)
1/4 tsp salt
1/4 tsp fresh ground black pepper
1 tbsp thyme leaves, for garnish

Directions:

Cook bacon in a large pot oven over medium heat until crisp. Remove bacon from pan and set aside to drain on paper towels.
Add butter and onion to drippings in pan and cook 8 minutes or until tender, stirring occasionally.
Add flour and stir to coat onions. Continue to cook until flour has turn a very pale, golden color, one or two minutes.
Add corn, chopped thyme, cayenne pepper, and garlic to pan, and stir to combine.
Cook for 30 seconds, stirring constantly. Stir in broth, cream, and potatoes.
Cover, turn heat to high and bring to simmer. Reduce heat to medium low and cook 10 to 15 minutes or until potatoes are tender and the broth has thickened, stirring frequently.
Season with salt and black pepper. To serve, ladle into bowls and sprinkle with the reserved crumbled bacon and thyme leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.87 Kcal (908 kJ)
Calories from fat	77.08 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	19.63mg	7%
Sodium	352.09mg	15%
Potassium	335.38mg	7%
Total Carbs	28.45g	9%
Sugars	3.28g	13%
Dietary Fiber	3.04g	12%
Protein	5.86g	12%
Vitamin C	14mg	23%
Iron	0.5mg	3%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	95.2 Kcal (399 kJ)
Calories from fat	33.84 Kcal
		% Daily Value*
Total Fat	3.76g	13%
Cholesterol	8.62mg	7%
Sodium	154.55mg	15%
Potassium	147.22mg	7%
Total Carbs	12.49g	9%
Sugars	1.44g	13%
Dietary Fiber	1.34g	12%
Protein	2.57g	12%
Vitamin C	6.2mg	23%
Iron	0.2mg	3%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curry Pumpkin Soup

Butter, Onions, chopped (1 cup), Carrot, chopped (1/2 cup) and 9 more..
Southwestern Cornbread Stuffing (Dressing)

Butter, Diced onions, Diced celery and 11 more..
Bacon-Jalapeno Stuffing

Bacon, diced, Butter, Onion, chopped, Celery ribs, chopped and 10 more..
Ol' Fashioned Stone Soup

Butter or 1 tbsp vegetable oil, Onion, chopped and 14 more..
Bacon and Herb Stuffing

Bacon, Butter, Onions, finely chopped, Soft breadcrumbs and 6 more..
Spicy Corn Chowder

Butter, Onion, chopped, Diced red bell pepper and 8 more..
Vegetable Rice Skillet

Onion, chopped, Butter, Carrots, sliced and 9 more..
Pan-fried Polenta

Butter, divided, Chopped sweet onion, Chopped celery and 7 more..
Catfish with Lemon/Butter Sauce

Butter, Fresh mushrooms, sliced, Garlic clove, minced and 10 more..
Asparagus and Mushroom Quiche

Bacon, Olive oil, Onion , cut into 1/2-inch pieces and 10 more..
Slow Cooker Stuffing

Butter, Chopped onion, Chopped celery, Fresh parsley and 10 more..
Ryan's Favorite Beans

Bacon, Ground beef, Chopped onion, Pork and beans, drained and 9 more..
Slow Cooker Stuffing

Butter or margarine, Chopped onion, Chopped celery and 11 more..
Beans, Beans, and Beans

Bacon, Ground beef, Onions, chopped, Honey barbecue sauce and 9 more..