Sweet Potatoe Balls Recipe

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Sweet Potatoe Balls
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Ingredients:

Directions:

  1. Boil potatoes,peel and mash.
  2. Mix potatoes well with margarine, sugar and nuts
  3. Form a ball around one large marshmallow, then roll in crushed corn flakes
  4. Just before serving warm balls in 350 oven about 15 minutes until marshamallow
  5. Has softened. Serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.89 Kcal (1561 kJ)
Calories from fat 200.26 Kcal
% Daily Value*
Total Fat 22.25g 34%
Sodium 47.45mg 2%
Potassium 332.14mg 7%
Total Carbs 43.36g 14%
Sugars 25.6g 102%
Dietary Fiber 3.77g 15%
Protein 3.75g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.7mg 25%
Iron 1.5mg 8%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 301.02 Kcal (1260 kJ)
Calories from fat 161.67 Kcal
% Daily Value*
Total Fat 17.96g 34%
Sodium 38.3mg 2%
Potassium 268.12mg 7%
Total Carbs 35g 14%
Sugars 20.66g 102%
Dietary Fiber 3.04g 15%
Protein 3.03g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 25%
Iron 1.2mg 8%
Calcium 41.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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