Double Decker Sweet Potato Pecan Pie Recipe

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Double Decker Sweet Potato Pecan Pie
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Ingredients:

Directions:

  1. To make crust, preheat oven to 325°F Lightly spray 10-inch non-stick heavy-gauge springform pan with cooking oil.
  2. Mix all crust ingredients together thoroughly and press firmly into pan. Bake 4-5 minutes Cool on rack.
  3. To make sweet potato filling, raise oven temperature to 350°F In a large bowl mix all ingredients until well-blended and completely smooth. Set aside.
  4. To make pecan filling, combine first 5 ingredients in large bowl and beat thoroughly until well combined. Stir in pecans and vanilla.
  5. Pour sweet potato filling into baked pie crust and smooth top. Carefully pour pecan filling on top.
  6. Bake for 1 hour to 1 hour 15 minutes, until a knife inserted into the pie comes out clean. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.79 Kcal (3684 kJ)
Calories from fat 379.68 Kcal
% Daily Value*
Total Fat 42.19g 65%
Sodium 691.91mg 29%
Potassium 306.59mg 7%
Total Carbs 119.48g 40%
Sugars 68.74g 275%
Dietary Fiber 3.95g 16%
Protein 10.07g 20%
Vitamin C 0.9mg 2%
Iron 3.8mg 21%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 366.69 Kcal (1535 kJ)
Calories from fat 158.25 Kcal
% Daily Value*
Total Fat 17.58g 65%
Sodium 288.38mg 29%
Potassium 127.78mg 7%
Total Carbs 49.8g 40%
Sugars 28.65g 275%
Dietary Fiber 1.65g 16%
Protein 4.2g 20%
Vitamin C 0.4mg 2%
Iron 1.6mg 21%
Calcium 26.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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