Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot Recipe

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Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot
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  1. Preheat the oven to 225 degrees F.
  2. In a roasting pan with a cover, place the meat. Cover and bake in the preheated oven for 3-1/2 hours or until tender.
  3. Remove from the oven. Increase the oven temperature to 350 degrees F.
  4. In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.
  5. In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain.
  6. In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper.
  7. Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.71 Kcal (3712 kJ)
Calories from fat 469.45 Kcal
% Daily Value*
Total Fat 52.16g 80%
Cholesterol 173.1mg 58%
Sodium 2997.34mg 125%
Potassium 1422.4mg 30%
Total Carbs 65.51g 22%
Sugars 33.66g 135%
Dietary Fiber 5.37g 21%
Protein 40.19g 80%
Vitamin C 65.7mg 109%
Vitamin A 1.8mg 61%
Iron 6.7mg 37%
Calcium 179.4mg 18%
Amount Per 100 g
Calories 175.56 Kcal (735 kJ)
Calories from fat 92.94 Kcal
% Daily Value*
Total Fat 10.33g 80%
Cholesterol 34.27mg 58%
Sodium 593.44mg 125%
Potassium 281.62mg 30%
Total Carbs 12.97g 22%
Sugars 6.66g 135%
Dietary Fiber 1.06g 21%
Protein 7.96g 80%
Vitamin C 13mg 109%
Vitamin A 0.4mg 61%
Iron 1.3mg 37%
Calcium 35.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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