67 pork rice soup casserole Recipes

uncooked egg noodles, ground pork, green pepper, chopped, cream-style corn, condensed chicken with rice soup, undiluted, diced pimientos, drained, process cheese (velveeta), cubed, dry bread crumbs, butter, melted

pork chops, vegetable oil, uncooked long grain rice, orange juice, condensed chicken and rice soup, undiluted

pork chops, oil, uncooked rice, water, dry onion soup mix, cream of mushroom soup

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

rice (uncooked ), water, margarine (cut into 4 or 5 chunks ), dry onion soup mix, center-cut pork chops (i vary number depending on how many i m feeding)

pork chops, salt and pepper, olive oil, rice (instant..not regular), water, cream of mushroom soup, salt

pork chops, oil, dry onion soup mix, frozen mixed vegetables, uncooked rice, beef broth, heated

rice, cream of mushroom soup, water, pork, fresh , loin, sirloin (chops), boneless, onion

pork rib chops (3/4 to 1 inch thick ), canola oil, onion, chopped, chopped green chilies, chopped celery, uncooked minute ® white rice, condensed cream of mushroom soup, undiluted, water, reduced-sodium soy sauce

vegetable oil, pork chops, condensed cream of chicken soup, condensed cream of celery soup, milk, uncooked instant rice, butter

boneless pork chops, salt & pepper, white and wild rice mix , such as uncle bens, mushrooms or 8 oz fresh sliced, chicken bouillon granule, condensed cream of mushroom soup, water, seasoning, from packet in rice mix

bone in pork chops, white rice (uncooked ), onion soup mix, cream of mushroom soup, water, salt and pepper

uncooked white rice, dry onion soup mix, condensed cream of mushroom soup, water, green bell pepper, sliced in rings, onion, sliced into rings, pork chops

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

ground beef, ground pork, chopped green pepper, chopped celery, chicken and rice soup, chicken bouillon cubes, water, raw rice (i use saffron)

boneless pork, cut into 1/2-inch cubes, vegetable oil or 1 tbsp canola oil, black beans, rinsed & drained, condensed cream of chicken soup, undiluted, mexican-style diced tomatoes, undrained, chopped green chilies, quick-cooking brown rice, chicken broth, salsa, ground cumin, frozen corn, thawed, shredded mexican blend cheese

grain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box), water, pork chops, trimmed (boneless or bone-in ), pepper, condensed cream of mushroom soup, undiluted, milk