Pork Chop and Rice Casserole Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
4 pork chops
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
1/2 cup butter

Directions:

Preheat oven to 275 degrees F (135 degrees C).
Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
Bake in the preheated oven until tender, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.62 Kcal (1610 kJ)
Calories from fat	276.57 Kcal
		% Daily Value*
Total Fat	30.73g	47%
Cholesterol	63.58mg	21%
Sodium	117.55mg	5%
Potassium	119.19mg	3%
Total Carbs	23.53g	8%
Sugars	3.2g	13%
Dietary Fiber	0.55g	2%
Protein	4.23g	8%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	90mg	9%

Amount Per 100 g
Calories	286.28 Kcal (1199 kJ)
Calories from fat	205.86 Kcal
		% Daily Value*
Total Fat	22.87g	47%
Cholesterol	47.32mg	21%
Sodium	87.49mg	5%
Potassium	88.72mg	3%
Total Carbs	17.51g	8%
Sugars	2.39g	13%
Dietary Fiber	0.41g	2%
Protein	3.15g	8%
Vitamin A	0.2mg	9%
Iron	1.2mg	9%
Calcium	67mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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