Directions:
- Saute ground beef & pork & drain.
- Saute chopped onion & celery.
- Put all ingredients into a large casserole dish.
- Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.24 Kcal (1860 kJ) | ||
| Calories from fat | 276.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 76.45mg | 25% | |
| Sodium | 324.18mg | 14% | |
| Potassium | 420mg | 9% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 123.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 47% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 25% | |
| Sodium | 145.06mg | 14% | |
| Potassium | 187.93mg | 9% | |
| Total Carbs | 9.07g | 7% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 9.59g | 43% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.2mg | 15% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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