Pork Chop-Rice Casserole Recipe

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Ingredients:

Serving

2 cups rice (uncooked )
2 1/2 cups water
1/2 cup margarine (cut into 4 or 5 chunks )
1 package dry onion soup mix
4 -8 center-cut pork chops (i vary number depending on how many i'm feeding)

Directions:

Brown pork chops in frying pan, if desired.
(This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
Add water, onion soup mix and combine with rice.
Place the 4 or 5 chunks of margarine on top of rice.
Place pork chops on top.
Cover casserole with foil and bake at 350 degrees for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.97 Kcal (1172 kJ)
Calories from fat	107.81 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Sodium	77.54mg	3%
Potassium	51.24mg	1%
Total Carbs	39.26g	13%
Sugars	0.05g	0%
Dietary Fiber	0.55g	2%
Protein	3.48g	7%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	202.97 Kcal (850 kJ)
Calories from fat	78.16 Kcal
		% Daily Value*
Total Fat	8.68g	18%
Sodium	56.22mg	3%
Potassium	37.15mg	1%
Total Carbs	28.46g	13%
Sugars	0.03g	0%
Dietary Fiber	0.4g	2%
Protein	2.52g	7%
Vitamin A	0.1mg	5%
Iron	1.4mg	11%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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