112391 pork ravioli malt vinegar dipping Recipes

lime , zest of, lime , juice of, malt vinegar, soy sauce, honey, canola oil, dark sesame oil, hot red pepper flakes, ground pork, parmesan cheese, grated, fresh basil, finely chopped, fresh ginger, peeled and grated, garlic cloves, minced, scallions, finely chopped, fresh nutmeg, grated, egg, wonton wrappers

olive oil, coarse ground mustard seeds, chopped fresh rosemary, malt vinegar-flavored sea salt, divided, baking potatoes , each cut lengthwise into 16 wedges (about 5 lb.)

peeled and julienned sweet potatoes, vegetable oil, smoked paprika, granulated garlic powder, granulated onion powder, granulated sugar, ground cumin, kosher salt, malt vinegar

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

egg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil

head green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds

malt vinegar, cm fresh ginger, cut into four pieces, cinnamon stick, allspice berries, black peppercorns, brown mustard seeds

mayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper

fingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling

pork liver, boneless pork chops, salt, black pepper, red pepper flakes

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

hot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil

peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt

prepared mayonnaise, malt vinegar, garlic cloves, mashed into a paste, dijon mustard, chopped fresh tarragon leaves, salt and freshly ground coarse black pepper, russet potatoes , scrubbed, canola oil

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish