Main
Recipes
Spears And Spuds In Malt Vinegar Butter Sauce Recipe

Spears And Spuds In Malt Vinegar Butter Sauce Recipe

Posted by

Rate It!

Spears And Spuds In Malt Vinegar Butter Sauce

Add your photo!

Ingredients

Count

Nutrition

459

Calories

Comments Print recipe

Ingredients:

Serving

2 bunches(1 1/2-2lbs) fresh asparagus, trimmed
2 lbs baby potatoes, washed ( no need to peel!)
3/4 cup malt vinegar
2 cloves garlic, minced
3-4 springs fresh thyme, whole
1 stick cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce)
kosher or sea salt and fresh ground black pepper

Directions:

Steam or parboil potatoes until just fork tender(you want them done, but not falling apart)
Meanwhile, in large, heavy pot(I used cast iron), combine vinegar, thyme and garlic and heat to boiling over medium heat.
Reduce temperature and simmer about 10 minutes, to reduce slightly.
Turn off heat and remove thyme sprigs.
Add butter, a piece at a time, whisking WELL after each addition until all butter is added. Sauce should be thick and slightly creamy in appearance.
Add asparagus and potatoes to pot and turn heat to medium low.
Toss well, but carefully and cook about 5-7 minutes until asparagus is just tender.
Season with salt and pepper and toss once more.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.67 Kcal (1920 kJ)
Calories from fat	189.89 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	101.74mg	34%
Sodium	399.35mg	17%
Potassium	823.32mg	18%
Total Carbs	41g	14%
Sugars	9.67g	39%
Dietary Fiber	8.75g	35%
Protein	29.05g	58%
Vitamin C	12.4mg	21%
Vitamin A	1.7mg	57%
Iron	4.6mg	25%
Calcium	88mg	9%

Amount Per 100 g
Calories	128.27 Kcal (537 kJ)
Calories from fat	53.1 Kcal
		% Daily Value*
Total Fat	5.9g	32%
Cholesterol	28.45mg	34%
Sodium	111.68mg	17%
Potassium	230.25mg	18%
Total Carbs	11.47g	14%
Sugars	2.7g	39%
Dietary Fiber	2.45g	35%
Protein	8.12g	58%
Vitamin C	3.5mg	21%
Vitamin A	0.5mg	57%
Iron	1.3mg	25%
Calcium	24.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asparagus Soup

Asparagus (trim off tips), Potato (thinly sliced ) and 7 more..
Sweet Potato Bisque

Sweet potatoes, Potatoes, peeled and quartered and 15 more..
Sweet Potato Bisque

Sweet potatoes, Potatoes, peeled and quartered and 15 more..
Cauliflower Mashed Potatoes

Potatoes, diced (idaho) and 6 more..
Supreme Mashed Potatoes

Potatoes, peeled and cut into chunks and 4 more..
Salmon & Potato Pie

Potatoes, peeled, Onion, minced, Garlic clove, minced and 7 more..
Cheese-Topped Sweet Potato Casserole

Sweet potato, diced, Red onion, sliced and 9 more..
Colcannon and Potato Pancakes

Potatoes , i used yukon gold, Onion, grated or minced and 8 more..
Cream of Potato Soup

Potatoes, peeled and cubed (about 1 1/2 lb) and 10 more..
Spicy Mashed Potatoes

Potatoes, Crushed red pepper flakes, Garlic cloves, minced and 3 more..
Breakfast Potatoes

Yellow potatoes , precooked cooled and cut and 7 more..
Clouds at Sunset

Potatoes, peeled and quartered and 14 more..
Mashed Potatoes 'n' Brussels Sprouts

Potatoes (about 9 medium), peeled and quartered and 8 more..