Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson) Recipe

Posted by
Rate It!
Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson)
Add your photo!
Ingredients
17
Count
Nutrition
4019
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the hot sauce, mustard, garlic powder, and paprika. Toss the chicken legs in the mixture to coat. Cover and refrigerate overnight.
  2. When ready to cook the chicken, remove it from the refrigerator and let the chicken come to room temperature.
  3. In a deep saute pan with tall sides, over medium-high heat, add the shortening until you have enough to fill halfway up the sides of the pan. Heat the shortening to 325 degrees F. Preheat the oven to 400 degrees F.
  4. In a shallow baking dish, combine the flour, cornmeal, cornstarch, poultry seasoning salt, and black pepper. Remove the chicken from the marinade, shaking off excess and dredge the chicken in the flour and let rest about 5 minutes to let the flour soak in. Dredge again in the flour and fry, in batches, in the shortening until golden brown on both sides. Be careful not to overcrowd the pan. Transfer the chicken to a rack fitted over a sheet pan and finish the chicken in the oven until internal temperature of 165 degrees F, about 10 minutes.
  5. Malt Vinegar Aioli:
  6. In a small saucepan, heat the malt vinegar over medium heat and simmer to reduce by half. Remove the saucepan from the heat and set aside to cool.
  7. In a mixing bowl add the yolks, lemon juice, and 2 teaspoons salt. With a large whisk, begin to beat the egg yolks until they begin to get frothy. Slowly add the oil while whisking vigorously until creamy and thick. Gently whisk in the malt vinegar reduction. Taste the aioli, and season with salt, if needed. Serve the aioli alongside the fried chicken.
  8. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4019.3 Kcal (16828 kJ)
Calories from fat 1556 Kcal
% Daily Value*
Total Fat 172.89g 266%
Cholesterol 1182.84mg 394%
Sodium 5003.41mg 208%
Potassium 4029.5mg 86%
Total Carbs 341.32g 114%
Sugars 7.81g 31%
Dietary Fiber 29.99g 120%
Protein 253.09g 506%
Vitamin C 57.3mg 95%
Iron 22.5mg 125%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 215.95 Kcal (904 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 266%
Cholesterol 63.55mg 394%
Sodium 268.83mg 208%
Potassium 216.5mg 86%
Total Carbs 18.34g 114%
Sugars 0.42g 31%
Dietary Fiber 1.61g 120%
Protein 13.6g 506%
Vitamin C 3.1mg 95%
Iron 1.2mg 125%
Calcium 12.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 94
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top