Directions:
- Simmer the pork liver and pork chops separately until tender.
- Reserve cooking liquid from pork chops.
- Cool, cut both in small pieces and put through medium or fine blade of food chopper.
- (Food processor does not work well as it makes it too pasty.) Combine ground liver and pork, adding 1-1/2 teaspoo ns salt, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
- Mix thoroughly, taste and adjust seasonings.
- Add 1/2 cup or more of reserved cooking liquid to meat mixture, sufficient to bind but not soupy.
- Pack mixture firmly into lightly greased Pyrex loaf pan.
- Cover surface of meat with greaseproof paper and bake at 350 degrees F. for 1/2 hour.
- Cool to room temperature, then refrigerate for at least 24 hours to develop flavor.
- Slice and serve with toast points, melba toast, or make small sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.06 Kcal (1039 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 114.96mg | 38% | |
| Sodium | 1424.9mg | 59% | |
| Potassium | 304.53mg | 6% | |
| Total Carbs | 2.27g | 1% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.7mg | 31% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.8 Kcal (916 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 27% | |
|---|---|---|---|
| Cholesterol | 101.4mg | 38% | |
| Sodium | 1256.8mg | 59% | |
| Potassium | 268.6mg | 6% | |
| Total Carbs | 2g | 1% | |
| Protein | 16.8g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2mg | 76% | |
| Iron | 5mg | 31% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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