East Anglia Garlic Malt Vinegar Recipe

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East Anglia Garlic Malt Vinegar
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Ingredients
2
Count
Nutrition
0
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Break apart the garlic into cloves.
  2. Use a plastic garlic roller to peel the cloves.
  3. Trim any'bad' spots.
  4. Remove the shaker top from the Vinegar bottle and insert the Garlic.
  5. Replace the shaker top and the cap.
  6. Store in a cool dark place for at least a week 2 would be better.
  7. Store at room temperature, You'll use it before it spoils.
  8. Sprinkle generously on fish, especially deep fried fish such as fish and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.45 Kcal (2 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 1.2mg 0%
Total Carbs 0.1g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 0%
Iron 2mg 0%
Calcium 181mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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