Malt Vinegar-Tarragon Aioli (Bobby Flay) Recipe

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Malt Vinegar-Tarragon Aioli (Bobby Flay)
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Ingredients:

Directions:

  1. Whisk all ingredients together.
  2. Cover and chill for at least 30 minutes.
  3. May be made up to 8 hours in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.19 Kcal (537 kJ)
Calories from fat 124.22 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 7.7mg 3%
Sodium 117.18mg 5%
Potassium 25.8mg 1%
Total Carbs 0.92g 0%
Sugars 0.45g 2%
Dietary Fiber 0.06g 0%
Protein 0.38g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 542.39 Kcal (2271 kJ)
Calories from fat 525.61 Kcal
% Daily Value*
Total Fat 58.4g 21%
Cholesterol 32.58mg 3%
Sodium 495.83mg 5%
Potassium 109.15mg 1%
Total Carbs 3.91g 0%
Sugars 1.91g 2%
Dietary Fiber 0.26g 0%
Protein 1.61g 1%
Vitamin C 2.6mg 1%
Iron 0.9mg 1%
Calcium 42.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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