Directions:
- Preheat oven to 550 degrees F, or highest setting.
- In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
- Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.12 Kcal (1307 kJ) | ||
| Calories from fat | 82.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 48.96g | 16% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 28.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 14% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 5% | |
| Sodium | 4.65mg | 1% | |
| Potassium | 0.58mg | 0% | |
| Total Carbs | 16.66g | 16% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 21mg | 103% | |
| Iron | 0.9mg | 14% | |
| Calcium | 0.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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