98383 pork ravioli malt vinegar Recipes

  • Pork Ravioli With Lime and Malt Vinegar Dipping Sauce
    lime , zest of, lime , juice of, malt vinegar, soy sauce and
    13 More
    lime , zest of, lime , juice of, malt vinegar, soy sauce, honey, canola oil, dark sesame oil, hot red pepper flakes, ground pork, parmesan cheese, grated, fresh basil, finely chopped, fresh ginger, peeled and grated, garlic cloves, minced, scallions, finely chopped, fresh nutmeg, grated, egg, wonton wrappers
    1 hour 6 min, 17 ingredients
  • Malt Vinegar Potato Wedges
    olive oil, coarse ground mustard seeds and
    3 More
    olive oil, coarse ground mustard seeds, chopped fresh rosemary, malt vinegar-flavored sea salt, divided, baking potatoes , each cut lengthwise into 16 wedges (about 5 lb.)
    1 hour 15 min, 5 ingredients
  • Sweet Potato Fries with Malt Vinegar (Guy Fieri)
    peeled and julienned sweet potatoes, vegetable oil and
    7 More
    peeled and julienned sweet potatoes, vegetable oil, smoked paprika, granulated garlic powder, granulated onion powder, granulated sugar, ground cumin, kosher salt, malt vinegar
    18 min, 9 ingredients
  • Spears And Spuds In Malt Vinegar Butter Sauce
    fresh asparagus, trimmed and
    6 More
    fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper
    7 ingredients
  • Pork Chops with Vinegar
    boneless pork loin chops, butter, white wine vinegar and
    5 More
    boneless pork loin chops, butter, white wine vinegar, water, salt and pepper, to taste, anchovy fillets, chopped, softened butter, all-purpose flour
    45 min, 8 ingredients
  • Malt-Beer-Brined Turkey with Malt Glaze
    barley malt syrup, malt vinegar or apple cider vinegar and
    17 More
    barley malt syrup, malt vinegar or apple cider vinegar, fresh sage sprigs, fresh thyme sprigs, ground black pepper, unsalted butter, water, diamond crystal coarse kosher salt or 1 1/2 cups morton coarse kosher salt, stout beer (such as guinness), barley malt syrup, turkey, ground black pepper, peeled onions, quartered, celery stalks, cut into chunks, fresh sage, fresh thyme, unpeeled head of garlic , cut crosswise in half, extra-virgin olive oil, more) water
    19 ingredients
  • Malt Vinegar Mignonette Malt Vinegar Mignonette
    malt vinegar, shallot, diced, freshly ground pepper
    3 ingredients
  • Malt Vinegar Coleslaw - Rachael Ray Malt Vinegar Coleslaw - Rachael Ray
    head green cabbage, shredded, head radicchio, shredded and
    9 More
    head green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds
    10 min, 11 ingredients
  • East Anglia Garlic Malt Vinegar East Anglia Garlic Malt Vinegar
    malt vinegar, the best to your taste, head garlic
    30 min, 2 ingredients
  • Spiced Malt Vinegar Spiced Malt Vinegar
    malt vinegar, cm fresh ginger, cut into four pieces and
    5 More
    malt vinegar, cm fresh ginger, cut into four pieces, cinnamon stick, allspice berries, black peppercorns, brown mustard seeds
    15 min, 7 ingredients
  • Malt Vinegar-Tarragon Aioli (Bobby Flay) Malt Vinegar-Tarragon Aioli (Bobby Flay)
    mayonnaise, malt vinegar and
    4 More
    mayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper
    30 min, 6 ingredients
  • Malt Vinegar Oven Fries (Rachael Ray) Malt Vinegar Oven Fries (Rachael Ray)
    fingerling potatoes , quartered lengthwise and
    4 More
    fingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling
    30 min, 5 ingredients
  • Fish and Chips with Tarragon-Malt Vinegar Mayonnaise Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
    mayonnaise, chopped fresh tarragon and
    7 More
    mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
    40 min, 9 ingredients
  • Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson) Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson)
    hot sauce, dijon mustard, garlic powder, smoked paprika and
    13 More
    hot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil
    35 min, 17 ingredients
  • Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell) Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell)
    peanut or canola oil, for frying, skinless cod fillets and
    11 More
    peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt
    35 min, 13 ingredients
  • Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay) Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay)
    prepared mayonnaise, malt vinegar and
    6 More
    prepared mayonnaise, malt vinegar, garlic cloves, mashed into a paste, dijon mustard, chopped fresh tarragon leaves, salt and freshly ground coarse black pepper, russet potatoes , scrubbed, canola oil
    25 min, 8 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients
  • Pan Seared Scallops with Malt Vinegar Dipping Sauce Pan Seared Scallops with Malt Vinegar Dipping Sauce
    egg, plain dry breadcrumbs, sea scallops, malt vinegar and
    2 More
    egg, plain dry breadcrumbs, sea scallops, malt vinegar, old bay seasoning, canola oil or vegetable oil or peanut oil
    6 ingredients




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