Malt Vinegar Potato Wedges Recipe

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Ingredients:

Serving

6 tbsp olive oil
2 tbsp coarse ground mustard seeds
2 tbsp chopped fresh rosemary
2 tbsp malt vinegar-flavored sea salt, divided
8 baking potatoes , each cut lengthwise into 16 wedges (about 5 lb.)

Directions:

Preheat oven to 450°.
Line 2 large baking sheets with foil; coat foil with cooking spray.
Stir together the first 3 ingredients and 3 tsp sea salt in a large bowl.
Add potato wedges, tossing to coat.
Spread potato mixture in a single layer on prepared baking sheets.
Bake for 45 minutes or until potato is golden brown and tender, stirring potatoes halfway through.
Sprinkle with remaining 3 tsp sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.9 Kcal (556 kJ)
Calories from fat	99.83 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Sodium	0.32mg	0%
Potassium	271.69mg	6%
Total Carbs	8.3g	3%
Sugars	1.81g	7%
Dietary Fiber	2.25g	9%
Protein	1.68g	3%
Vitamin C	7mg	12%
Iron	1mg	5%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	820.38 Kcal (3435 kJ)
Calories from fat	616.25 Kcal
		% Daily Value*
Total Fat	68.47g	17%
Sodium	1.95mg	0%
Potassium	1677.08mg	6%
Total Carbs	51.24g	3%
Sugars	11.19g	7%
Dietary Fiber	13.87g	9%
Protein	10.37g	3%
Vitamin C	43.3mg	12%
Iron	6.1mg	5%
Calcium	189.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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