Pork Ravioli With Lime and Malt Vinegar Dipping Sauce Recipe

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Pork Ravioli With Lime and Malt Vinegar Dipping Sauce
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Ingredients:

Directions:

  1. Combine the lime zest, juice, malt vinegar, soy sauce, honey, canola oil, sesame oil and pepper flakes.
  2. Whisk or shake well to combine and set aside (this is the dipping sauce).
  3. In a large bowl, whisk together the Parmesan, basil, ginger, garlic, scallions, nutmeg and egg.
  4. Add the pork and mix very gently with your finger tips until just blended.
  5. Place the pork mixture in the fridge for 30 minutes to firm.
  6. Lightly brush the four side of a wrapper with water (or you can use an egg wash if you like).
  7. Place a heaping tbs of the pork mixture in the center of the won ton wrapper.
  8. Place another wrapper on top.
  9. Press the edges together to seal while working out any air bubbles.
  10. If a wrapper tears, throw it away and start over.
  11. If you want to be fancy, trim the edges with a zigzag pastry wheel.
  12. Repeat with the remaining filling and wraps.
  13. Bring a large pot of water to a boil, add some salt and cook the ravioli for 6 minutes.
  14. Drain the ravioli.
  15. Serve drizzled with the sauce.
  16. Garnish with thin slices of lime and chopped fresh chives if you like.
  17. To freeze - place the uncooked ravioli on a cookie sheet in a single layer and put them in the freezer for a couple hours. Once frozen, place in a freezer storage bag.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.42 Kcal (2861 kJ)
Calories from fat 432.98 Kcal
% Daily Value*
Total Fat 48.11g 74%
Cholesterol 98.5mg 33%
Sodium 1105.15mg 46%
Potassium 362.7mg 8%
Total Carbs 45.13g 15%
Sugars 2.78g 11%
Dietary Fiber 2.7g 11%
Protein 19.34g 39%
Vitamin C 12.3mg 20%
Iron 2.9mg 16%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 322.16 Kcal (1349 kJ)
Calories from fat 204.1 Kcal
% Daily Value*
Total Fat 22.68g 74%
Cholesterol 46.43mg 33%
Sodium 520.96mg 46%
Potassium 170.97mg 8%
Total Carbs 21.27g 15%
Sugars 1.31g 11%
Dietary Fiber 1.27g 11%
Protein 9.12g 39%
Vitamin C 5.8mg 20%
Iron 1.4mg 16%
Calcium 97.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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