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Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Recipe

Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Recipe

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Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)

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Ingredients:

Serving

four 1 1/2 to 2-lb whole trout , scaled , gutted, and cut into 4 skin-on fillets
alder or apple wood chips, soaked in cold water at least 2 hours
35 creamer potatoes , par-boiled, halved
3 to 4 tbsp mayonnaise , such as hellman's
3 tbsp whole-grain mustard , plus more to taste
3 tbsp malt vinegar
2 tbsp chopped dill, plus whole sprigs for garnish
2 tbsp prepared horseradish , plus more to taste
3 green onions, dark
kosher salt and freshly ground black pepper
trout roe, for garnish

Directions:

Preheat the fryer to 350 degrees F.
Prepare the smoker, using wood chips, so that it maintains a temperature of 150 to 160 degrees F. Place the trout fillets onto the smoking racks skin-side down, separating them by at least 1/4 inch and put into the smoker. Adjust the heat as needed and cook until the fish is opaque, has darkened in color and has the desired level of smoke flavor, 5 to 7 minutes. Remove the skin and bones, flake into large pieces, and place in a bowl.
Cut the bottoms off of the creamers so they will sit flat, and scoop out the center flesh of each one.
Whisk together the mayonnaise, mustard, vinegar, dill, horseradish and onions in a small bowl and season with salt and pepper. Pour some of the dressing over the trout, gently mixing to combine. Add more horseradish and mustard, to taste.
Fry the potatoes in batches until they are golden and crispy, 4 to 5 minutes. Drain on a paper-towel-lined sheet tray and season with salt. Stuff the potatoes with the trout salad, and garnish with dill sprigs and trout roe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.04 Kcal (109 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Cholesterol	7.85mg	3%
Sodium	20.33mg	1%
Potassium	48.92mg	1%
Total Carbs	0.13g	0%
Sugars	0.09g	0%
Dietary Fiber	0.04g	0%
Protein	2.76g	6%
Vitamin C	0.3mg	1%
Iron	0.3mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	163.05 Kcal (683 kJ)
Calories from fat	87.9 Kcal
		% Daily Value*
Total Fat	9.77g	2%
Cholesterol	49.12mg	3%
Sodium	127.28mg	1%
Potassium	306.28mg	1%
Total Carbs	0.82g	0%
Sugars	0.55g	0%
Dietary Fiber	0.27g	0%
Protein	17.31g	6%
Vitamin C	2mg	1%
Iron	1.7mg	1%
Calcium	38.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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