77608 malt vinegar coleslaw rachael ray Recipes
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Malt Vinegar Coleslaw - Rachael Rayhead green cabbage, shredded, head radicchio, shredded and9 Morehead green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds10 min, 11 ingredients
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Malt Vinegar Oven Fries (Rachael Ray)fingerling potatoes , quartered lengthwise and4 Morefingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling30 min, 5 ingredients
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East Anglia Garlic Malt Vinegarmalt vinegar, the best to your taste, head garlic30 min, 2 ingredients
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Spiced Malt Vinegarmalt vinegar, cm fresh ginger, cut into four pieces and5 Moremalt vinegar, cm fresh ginger, cut into four pieces, cinnamon stick, allspice berries, black peppercorns, brown mustard seeds15 min, 7 ingredients
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Malt Vinegar-Tarragon Aioli (Bobby Flay)mayonnaise, malt vinegar and4 Moremayonnaise, malt vinegar, garlic cloves, crushed (or minced ), fresh tarragon, finely chopped, salt, pepper30 min, 6 ingredients
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Crispy Oven Fish Fry with Mushy Peas (Rachael Ray)butter, panko crumbs and17 Morebutter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar1 hour 15 min, 19 ingredients
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Fish Fry (Rachael Ray)vegetable oil, for frying, fresh cod, salt and pepper and8 Morevegetable oil, for frying, fresh cod, salt and pepper, all-purpose unbleached flour, eggs, cold water , a splash, plain bread crumbs, dried mustard powder, cayenne pepper , a few pinches, suggested : 3 disposable pie tins, wedged lemons and malt vinegar for topping22 min, 11 ingredients
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Fish and Chips with Tarragon-Malt Vinegar Mayonnaisemayonnaise, chopped fresh tarragon and7 Moremayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds40 min, 9 ingredients
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Blue Corn Fried Chicken with Malt Vinegar Aioli (Brad Sorenson)hot sauce, dijon mustard, garlic powder, smoked paprika and13 Morehot sauce, dijon mustard, garlic powder, smoked paprika, chicken legs, vegetable shortening, for frying, all-purpose flour, fine ground blue cornmeal, cornstarch, poultry seasoning salt, freshly ground black pepper, malt vinegar aioli , recipe follows, malt vinegar, egg yolks, juice of 1 lemon, kosher salt , plus more to taste, canola oil35 min, 17 ingredients
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Cod Goujonettes with Salt and Malt Vinegar Aioli (Anne Burrell)peanut or canola oil, for frying, skinless cod fillets and11 Morepeanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt35 min, 13 ingredients
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Grilled Steak Fries with Malt Vinegar Aioli (Bobby Flay)prepared mayonnaise, malt vinegar and6 Moreprepared mayonnaise, malt vinegar, garlic cloves, mashed into a paste, dijon mustard, chopped fresh tarragon leaves, salt and freshly ground coarse black pepper, russet potatoes , scrubbed, canola oil25 min, 8 ingredients
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Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and10 Morefour 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish1 hour 15 min, 11 ingredients
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