356260 pepper herb pasta shrimp light Recipes

penne pasta, olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, tomato, diced, salt and pepper to taste, cream cheese, shrimp, washed

extra-virgin olive oil, butter, garlic , sliced as thinly as possible, old bay seasoning, sea salt, fresh ground black pepper, enough pasta for 2 servings (about 4 oz of spaghetti or linguini or fettuccini), jumbo shrimp or prawns, raw, shells removed and de-veined, chopped fresh chives , if desired, fresh grated good quality parmesan cheese

all purpose flour, salt, eggs, beaten lightly, olive oil, water , plus 3 tsp, washed and dried, large italian parsley leaves , dill, tarragon or cilantro

extra virgin olive oil, minced garlic, canned pasta sauce, canned baby shrimp, drained, hot mac and cheese (from tasty mixed-up mac and cheese recipe), shredded imported parmesan cheese

herb seasoned stuffing mix, crushed, sesame seeds, paprika, salt, garlic powder, pepper, egg white, shrimp, peeled and deveined

olive oil, minced garlic, fresh lemon juice, salt, black pepper, shrimp, peeled and deveined, mayonnaise, peeled seeded, chopped cucumber, minced fresh parsley, minced fresh chives, minced fresh tarragon, fresh lemon juice, sugar, quartered grape tomatoes, soft french bread, unsalted butter, melted, shredded lettuce

cooked small bay shrimp, mayonnaise, sliced scallions, chopped tarragon, salt and pepper

italian tomatoes, chopped garlic, olive oil, kosher salt, pepper, raw shrimp peeled and deveined, roasted bell peppers, chopped basil, feta cheese, lemon juice, pasta, capers, bread crumbs

water, shrimp and crab boil, salt, shrimp, chopped onion, chopped green pepper, chopped celery, butter or margarine, whole tomatoes, undrained and finely chopped, salt, pepper, herb stuffing mix, shredded extra sharp cheddar cheese, divided, commercial barbecue sauce, catsup, worcestershire sauce, hot sauce to taste

coarse salt and ground pepper, short pasta , such as campanelle, head escarole trimmed and cut crosswise into 1-inch strips, extra virgin olive oil, garlic sliced, shrimp peeled and deveined and cut into 1-in pieces, nonfat plain greek yogurt, feta, crumbled (1 3/4 cups), coarsely chopped fresh dill

olive oil, chopped yellow onion, garlic cloves, minced, chopped red bell pepper, zucchini, unpeeled and sliced, tomatoes, seeded, chopped, and drained, chicken broth or 1/2 cup vegetable broth, chopped parsley, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground pepper, rotini pasta or 6 oz other pastas, cooked and drained, butter or 3 tbsp margarine, coarse dry breadcrumbs, fresh grated parmesan cheese

french bread, about 6 slices 2inch thick, red pepper flakes, flat leaf parsley, leaves basil, garlic cloves, finely chopped, salt & freshly ground black pepper, olive oil, shrimp, peeled and deveined, lemon wedge

farfalle pasta (bow-tie), asparagus , woody ends snapped off, spears cut in 2-in . lengths, butter, raw deveined peeled medium shrimp, dry sherry, sliced white and green part scallion, bottled alfredo sauce, diced tomatoes with juice, drained, juice reserved

olive oil, garlic chopped, fat-free chicken broth, tomato peeled and diced, whole wheat pasta, shrimp uncooked, basil leaves chopped

shell pasta, celery ribs, chopped, frozen cooked salad shrimp, thawed, frozen peas, thawed, fat-free french salad dressing, reduced-fat mayonnaise, chopped onion, dried basil, lemon juice, garlic powder, salt-free lemon-pepper seasoning, salt-free seasoning blend

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

panko breadcrumbs, olive oil, lemon, handful of each parsley ,basil and chives, salt and pepper, peeled and deveined shrimp, olive oil

basil leaves, mint leaves, oregano leaves, salt, pepper, garlic cloves, halved, extravirgin olive oil, peeled and deveined large shrimp