Shrimp Pasta Recipe

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Shrimp Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, heat olive oil.
  3. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes.
  4. Stir in cream cheese until melted. Add shrimp and heat through, toss with cooked pasta and serve piping hot. Have grated cheese on side and a small green salad..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.5 Kcal (1907 kJ)
Calories from fat 282.56 Kcal
% Daily Value*
Total Fat 31.4g 48%
Cholesterol 73.55mg 25%
Sodium 1321.39mg 55%
Potassium 195.03mg 4%
Total Carbs 35.82g 12%
Sugars 0.97g 4%
Dietary Fiber 2.96g 12%
Protein 10.35g 21%
Vitamin C 5.2mg 9%
Iron 2.4mg 13%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 289.85 Kcal (1214 kJ)
Calories from fat 179.8 Kcal
% Daily Value*
Total Fat 19.98g 48%
Cholesterol 46.8mg 25%
Sodium 840.85mg 55%
Potassium 124.11mg 4%
Total Carbs 22.79g 12%
Sugars 0.61g 4%
Dietary Fiber 1.89g 12%
Protein 6.58g 21%
Vitamin C 3.3mg 9%
Iron 1.5mg 13%
Calcium 61mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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