Shrimp Pie Recipe

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Shrimp Pie
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Ingredients:

Directions:

  1. Combine water, shrimp and crab boil, and 1 tablespoon salt in a Dutch oven. Bring to a boil; reduce heat, and simmer 2 minutes. Stir in shrimp; return to a boil, and cook 3 minutes. Drain well. Rinse with cold water. Let cool to touch. Peel and devein shrimp; set aside.
  2. Sauté onion, green pepper, and celery in butter in a large heavy skillet until tender. Remove from heat, and set aside.
  3. Combine tomatoes, 1 teaspoon salt, and pepper in a saucepan; cook over medium heat 10 minutes.
  4. Add stewed tomatoes to vegetable mixture in skillet; mix well. Cook over low heat 5 minutes. Add stuffing mix; stir well. Stir in 1 cup shredded cheese; remove from heat. Add barbecue sauce, catsup, Worcestershire sauce, hot sauce, and reserved shrimp; mix well.
  5. Spoon mixture into a 2-quart casserole; sprinkle remaining cheese over top. Bake at 350° for 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.2 Kcal (2090 kJ)
Calories from fat 309.35 Kcal
% Daily Value*
Total Fat 34.37g 53%
Cholesterol 100.58mg 34%
Sodium 2619.23mg 109%
Potassium 263.59mg 6%
Total Carbs 39.36g 13%
Sugars 3.79g 15%
Dietary Fiber 2.44g 10%
Protein 10.75g 22%
Vitamin C 18.5mg 31%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 110.94 Kcal (464 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 53%
Cholesterol 22.35mg 34%
Sodium 582.06mg 109%
Potassium 58.58mg 6%
Total Carbs 8.75g 13%
Sugars 0.84g 15%
Dietary Fiber 0.54g 10%
Protein 2.39g 22%
Vitamin C 4.1mg 31%
Iron 0.3mg 7%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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