Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.82 Kcal (225 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 382.11mg | 16% | |
| Potassium | 151.27mg | 3% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 56.07 Kcal (235 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 398.08mg | 16% | |
| Potassium | 157.59mg | 3% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 5.26g | 20% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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