Pasta Shrimp Parmesan Recipe

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Pasta Shrimp Parmesan
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  1. Heat the olive oil in a small skillet over medium-heat. Add the garlic and cook until aromatic, about 10 seconds. Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
  2. Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.2 Kcal (1516 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 23.16mg 8%
Sodium 580.02mg 24%
Potassium 110.03mg 2%
Total Carbs 13.95g 5%
Sugars 1.67g 7%
Dietary Fiber 0.69g 3%
Protein 6.44g 13%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 83.27 Kcal (349 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 16%
Cholesterol 5.32mg 8%
Sodium 133.34mg 24%
Potassium 25.3mg 2%
Total Carbs 3.21g 5%
Sugars 0.38g 7%
Dietary Fiber 0.16g 3%
Protein 1.48g 13%
Iron 0.2mg 4%
Calcium 28.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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