Directions:
- Preheat to 450 degrees. Stir together in skillet: tomatoes, garlic, olive oil, salt, pepper - simmer until heated through, about 10 minutes. Stir in shrimp and roasted peppers and capers. Cook until shrimp is cooked through - about 5 minutes. Toss basil, Feta cheese, lemon juice and bread crumbs together. Put shrimp mixture in casserole dish, top with Feta mixture. Bake 15 minutes. Serve over cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.24 Kcal (3367 kJ) | ||
| Calories from fat | 482.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3125.15mg | 130% | |
| Potassium | 263.47mg | 6% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 34.3mg | 57% | |
| Iron | 9.7mg | 54% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 165.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 82% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 44% | |
| Sodium | 1069.64mg | 130% | |
| Potassium | 90.18mg | 6% | |
| Total Carbs | 22.67g | 22% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 6.29g | 37% | |
| Vitamin C | 11.8mg | 57% | |
| Iron | 3.3mg | 54% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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