Directions:
- Bring large pot of water to boil for pasta. Meanwhile, place olive oil and garlic in a large saute pan and saute for several minutes until lightly browned. Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender. Cook the pasta according to the directions on the package. Drain. Add shrimp to the pan and cook for several more minutes until shrimp is opague. Add basil and toss shrimp mixture with cooked pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.39 Kcal (4113 kJ) | ||
| Calories from fat | 571.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.48g | 98% | |
|---|---|---|---|
| Cholesterol | 147.99mg | 49% | |
| Sodium | 2958.61mg | 123% | |
| Potassium | 435.13mg | 9% | |
| Total Carbs | 85.32g | 28% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 14mg | 23% | |
| Iron | 7.4mg | 41% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 221.43 Kcal (927 kJ) | ||
| Calories from fat | 128.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 98% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 49% | |
| Sodium | 666.87mg | 123% | |
| Potassium | 98.08mg | 9% | |
| Total Carbs | 19.23g | 28% | |
| Sugars | 0.52g | 9% | |
| Dietary Fiber | 0.93g | 17% | |
| Protein | 4.99g | 44% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 1.7mg | 41% | |
| Calcium | 40.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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