55749 overnight jicama pickles orange Recipes

  • Jicama-Orange Salad
    jicama, peeled and cut into 1/4-inch strips and
    7 More
    jicama, peeled and cut into 1/4-inch strips, oranges, peeled, seeded, and sectioned, purple onion, thinly sliced and separated into rings, orange juice, lime juice, ground coriander, lettuce leaf, lime, thinly sliced
    1 hour 15 min, 8 ingredients
  • Jicama and Orange Salad
    jicama, peeled and julienned, oranges, sectioned and
    5 More
    jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper
    10 min, 7 ingredients
  • Jicama With Orange, Cucumber, Mango, Red Chile & Lime
    jicama , julienned, cucumbers, seeded and sliced and
    7 More
    jicama , julienned, cucumbers, seeded and sliced, seedless oranges, sectioned, mango, peeled and sliced, lime juice, red jalapeno chiles, cut into rings, ground red pepper, salt, cilantro, chopped
    20 min, 9 ingredients
  • Jicama and Orange Salad
    jicama , cut into 1 1/4 by 1 1/2 inch strips and
    7 More
    jicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt
    15 min, 8 ingredients
  • Jicama Slaw with Peanuts
    jicama , julienned, orange juice, salt, cayenne pepper and
    4 More
    jicama , julienned, orange juice, salt, cayenne pepper, pepper, tangerines, peeled and sectioned, minced fresh cilantro, salted peanuts
    20 min, 8 ingredients
  • Jicama and Orange Salad
    x 1/4-inch) strips peeled jicama (about 1 lb) and
    6 More
    x 1/4-inch) strips peeled jicama (about 1 lb), lightly packed baby spinach (about 3 oz), orange sections (about 2 oranges), red bell pepper strips, sliced red onion, ginger-sesame vinaigrette, sesame seeds, toasted
    7 ingredients
  • Jicama Coleslaw
    green cabbage, shredded, jicama , julienned and
    12 More
    green cabbage, shredded, jicama , julienned, oranges, peeled and segamented, red pepper , julienned, green pepper , julienned, red onion, sliced in thin rings, cilantro, salad oil, sugar, rice vinegar, sesame oil, soy sauce, dijon mustard, peanuts , as garnish
    10 min, 14 ingredients
  • Rustic Jicama Appetizer with Red Chile and Lime
    jicama (about 1 lb) and
    7 More
    jicama (about 1 lb), navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups), sliced radishes, fresh lime juice, dried ground guajillo chile or hot chili powder, salt, coarsely chopped fresh cilantro
    8 ingredients
  • Overnight Fennel and Jicama Pickles with Orange Overnight Fennel and Jicama Pickles with Orange
    rice vinegar, kosher salt, sugar, saffron, crumbled and
    6 More
    rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper, salt-packed capers, rinsed, juice oranges , zest julienned, juice squeezed and strained, water, jicama (1 lb), peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs (3/4 lb each)-halved, cored and cut into 1/3-inch-thick wedges
    10 ingredients
  • Overnight Fennel and Jicama Pickles With Orange Overnight Fennel and Jicama Pickles With Orange
    rice vinegar, kosher salt, sugar, saffron, crumbled and
    6 More
    rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper flakes, salt-packed capers, rinsed, oranges , zest julienned, juice squeezed and strained, water, jicama, 1 lb, peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs, 3/4 lb each, halved, cored and cut into 1/3-inch-thick wedges
    20 min, 10 ingredients
  • Jicama and Orange Salad With Pecan Vinaigrette Jicama and Orange Salad With Pecan Vinaigrette
    jicama, navel oranges, pecans, olive oil, red wine vinegar and
    3 More
    jicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper
    15 min, 9 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Jicama, Carrot Orange-Chipotle Slaw (Rachael Ray) Jicama, Carrot Orange-Chipotle Slaw (Rachael Ray)
    orange marmalade, orange , zested and juiced and
    6 More
    orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves
    8 min, 8 ingredients
  • Mission Street Marinated Jicama & Pickled Jalapeno Mission Street Marinated Jicama & Pickled Jalapeno
    jicama, lime juice, nam pla, sugar, red jalapeno and
    3 More
    jicama, lime juice, nam pla, sugar, red jalapeno, white vinegar, water, sugar
    15 min, 8 ingredients
  • Rachael Ray Jicama, Carrot Orange-Chipotle Slaw Rachael Ray Jicama, Carrot Orange-Chipotle Slaw
    orange marmalade, orange , zested and juiced and
    6 More
    orange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped
    8 min, 8 ingredients
  • Orange, Jicama, and Watercress Salad Orange, Jicama, and Watercress Salad
    freshly squeezed lime juice (from approximately 2 limes) and
    8 More
    freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, fresh ground black pepper, extra virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green pumpkin seeds (hulled , pepitas)
    15 min, 9 ingredients
  • Jicama Apple Salad With Orange-Mustard Dressing Jicama Apple Salad With Orange-Mustard Dressing
    fuji apples, red onion, jicama, chopped, orange juice and
    7 More
    fuji apples, red onion, jicama, chopped, orange juice, fresh lime juice, vinegar, mustard, brown sugar, fresh mint, chopped, salt, pepper , to taste
    15 min, 11 ingredients
  • Orange, Jícama, and Watercress Salad Orange, Jícama, and Watercress Salad
    freshly squeezed lime juice (from approximately 2 limes) and
    8 More
    freshly squeezed lime juice (from approximately 2 limes), grated lime zest, kosher salt, freshly ground black pepper, extra-virgin olive oil, jicama, peeled and cut into 1/4- by 1-inch matchsticks (approximately 5 oz), oranges, watercress, thick stems removed (about 8 cups, packed), raw green (hulled) pumpkin seeds (pepitas), toasted (optional)
    9 ingredients




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