Jicama and Orange Salad Recipe

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Jicama and Orange Salad
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl. Drizzle with Ginger-Sesame Vinaigrette, and toss well to coat. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2720.26 Kcal (11389 kJ)
Calories from fat 1136.62 Kcal
% Daily Value*
Total Fat 126.29g 194%
Cholesterol 325.34mg 108%
Sodium 19.65mg 1%
Potassium 2661.29mg 57%
Total Carbs 375.13g 125%
Sugars 315.79g 1263%
Dietary Fiber 26.1g 104%
Protein 9.7g 19%
Vitamin C 82.6mg 138%
Vitamin A 5.9mg 198%
Iron 18mg 100%
Calcium 351.7mg 35%
Amount Per 100 g
Calories 2415.42 Kcal (10113 kJ)
Calories from fat 1009.24 Kcal
% Daily Value*
Total Fat 112.14g 194%
Cholesterol 288.89mg 108%
Sodium 17.45mg 1%
Potassium 2363.06mg 57%
Total Carbs 333.1g 125%
Sugars 280.4g 1263%
Dietary Fiber 23.17g 104%
Protein 8.62g 19%
Vitamin C 73.3mg 138%
Vitamin A 5.3mg 198%
Iron 16mg 100%
Calcium 312.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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