Jicama-Orange Salad Recipe

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Ingredients:

Serving

1 medium jicama, peeled and cut into 1/4-inch strips
3 large oranges, peeled, seeded, and sectioned
1 medium purple onion, thinly sliced and separated into rings
1 cup orange juice
1/4 cup lime juice
1 tsp ground coriander
lettuce leaf
1 lime, thinly sliced

Directions:

Combine jicama, oranges, onion, orange juice, lime jice, and coriander in a bowl. Cover and refrigerate for 1 hour.
Spoon salad onto lettuce leaves with a slotted spoon, and garnish with lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.06 Kcal (490 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	6.18mg	0%
Potassium	468.36mg	10%
Total Carbs	28.8g	10%
Sugars	14.95g	60%
Dietary Fiber	8.04g	32%
Protein	2.75g	5%
Vitamin C	99.5mg	166%
Iron	1.3mg	7%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	41.39 Kcal (173 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.18mg	0%
Potassium	165.58mg	10%
Total Carbs	10.18g	10%
Sugars	5.29g	60%
Dietary Fiber	2.84g	32%
Protein	0.97g	5%
Vitamin C	35.2mg	166%
Iron	0.4mg	7%
Calcium	23mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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