Orange, Jícama, and Watercress Salad Recipe

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Orange, Jícama, and Watercress Salad
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Ingredients:

Directions:

  1. In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
  2. In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
  3. Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
  4. To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.79 Kcal (832 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 15.07mg 5%
Sodium 432.13mg 18%
Potassium 360.8mg 8%
Total Carbs 11.48g 4%
Sugars 6.83g 27%
Dietary Fiber 2.91g 12%
Protein 5.93g 12%
Vitamin C 58.2mg 97%
Iron 0.5mg 3%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 115.51 Kcal (484 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 23%
Cholesterol 8.76mg 5%
Sodium 251.09mg 18%
Potassium 209.65mg 8%
Total Carbs 6.67g 4%
Sugars 3.97g 27%
Dietary Fiber 1.69g 12%
Protein 3.45g 12%
Vitamin C 33.8mg 97%
Iron 0.3mg 3%
Calcium 52.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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